Sesame Noodles with Pork and Veggies. You can always change out any of the veggies or the meat. You can even make it vegetarian and skip the meat all together.
1lb lean pork sliced into one inch slices.
2 carrots grated
1 bunch of green onions sliced
3 stalks of celery sliced
3 cloves of garlic grated
2Tbs ginger grated.
One box whole wheat pasta boiled to al dente, I did not add salt when boiling. The soy sauce added later will be plenty of salt for the dish. After you drain the pasta add about a tablespoon of oil to the pasta (I used Canola) to make sure the noodles don't stick together.
1 tbs red pepper flakes
2 tbs sesame oil
1/4 cup of soy sauce
The soy is the only salt in the dish (I did not salt the pasta when boiling it)
Put about 2 tbs of oil into your wok and get it well heated. Then add the pork and quickly stir fry until all pork is pretty much opaque. Then add chili flakes and some ground black pepper to season the pork.
Once the pork it totally opaque add the veggies and the grated ginger/garlic.
Stir fry all the ingredients and add the sesame oil and soy sauce.
I added about a 3 tbs of water to give the sauce and pork some time to cook through.
Add the pasta and toss, toss, toss. Let the pasta cook in the sauce for a few minutes and absorb all the sauce. Then serve and enjoy. Serves 4-6.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission
1lb lean pork sliced into one inch slices.
2 carrots grated
1 bunch of green onions sliced
3 stalks of celery sliced
3 cloves of garlic grated
2Tbs ginger grated.
One box whole wheat pasta boiled to al dente, I did not add salt when boiling. The soy sauce added later will be plenty of salt for the dish. After you drain the pasta add about a tablespoon of oil to the pasta (I used Canola) to make sure the noodles don't stick together.
1 tbs red pepper flakes
2 tbs sesame oil
1/4 cup of soy sauce
The soy is the only salt in the dish (I did not salt the pasta when boiling it)
Put about 2 tbs of oil into your wok and get it well heated. Then add the pork and quickly stir fry until all pork is pretty much opaque. Then add chili flakes and some ground black pepper to season the pork.
Once the pork it totally opaque add the veggies and the grated ginger/garlic.
Stir fry all the ingredients and add the sesame oil and soy sauce.
I added about a 3 tbs of water to give the sauce and pork some time to cook through.
Add the pasta and toss, toss, toss. Let the pasta cook in the sauce for a few minutes and absorb all the sauce. Then serve and enjoy. Serves 4-6.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission
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