Grilled Cheese sandwiches are a favorite for everyone in my family on sandwich nights. Although the classic grilled cheese is always good, I like to spice my cheese up with some chilies. This is a very flavorful sandwich that comes together in minutes. This sandwich makes a perfect quick meal or as part of a bigger meal with a bowl of soup.
Ingredients:
1 cup of American Cheddar Cheese (See Note)
2 Tbs of butter or margarine
2-3 green chilies seeded and finely diced (See Note)
salt and pepper to taste
Bread (white, whole wheat, etc...)
Notes: You can use shredded Cheddar cheese or Slices of American Cheddar cheese.You can use any kind of chili you like. I recommend jalapeno, serrano or larger green chilies. You will want to make sure you don't pick a very spicy pepper and you clean the seeds and membrane out so it tones down the spice level.
Mash all the ingredients together to form a paste (as much as possible). It's okay if it's not fully mashed, it will all melt the same in the end. Apply a good layer of the cheese/chili mixture on a slice of bread.
Top with a slice of bread that has been butter on the outside. Grill in a frying pan (non-stick is best) until the cheese starts to melt and the bread is
golden brown. Flip over and grill the other side of the bread that is buttered.
Makes about 4 sandwiches. Enjoy with sandwich accompaniments and/or soup.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
1 cup of American Cheddar Cheese (See Note)
2 Tbs of butter or margarine
2-3 green chilies seeded and finely diced (See Note)
salt and pepper to taste
Bread (white, whole wheat, etc...)
Notes: You can use shredded Cheddar cheese or Slices of American Cheddar cheese.You can use any kind of chili you like. I recommend jalapeno, serrano or larger green chilies. You will want to make sure you don't pick a very spicy pepper and you clean the seeds and membrane out so it tones down the spice level.
Top with a slice of bread that has been butter on the outside. Grill in a frying pan (non-stick is best) until the cheese starts to melt and the bread is
golden brown. Flip over and grill the other side of the bread that is buttered. 
Makes about 4 sandwiches. Enjoy with sandwich accompaniments and/or soup.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
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→Spicy Grilled Cheese
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