Chicken Tikka Masala

Chicken Tikka Masala is a curry made with roasted marinated chicken pieces in a flavorful sauce.  This dish can be easy if you already have prepared Chicken Tikka leftovers. If not, you will need to take a few  additional steps before making the curry.  




If you don't have prepared Chicken Tikkas, then you will first have to follow the steps in the this recipe link to make the Chicken Tikkas Skewers: Chicken Tikka Skewers (Recipe)




To make the Masala Sauce you will blend 1 can(15oz) or 4 diced fresh tomatoes, 1/4 cup of heavy cream, 2 inches chopped ginger and 4-6 cloves fresh garlic in a blender to make a thick sauce.  Set aside.




Gather the dry spices:
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/4 tsp turmeric
1 Tbs salt (or to taste)
1 tsp garam masala

Set aside until later




In large pan heat 2 tbs of oil on medium-high heat. Now add 2 bay leaves and 2 chopped/sliced medium onions. Saute' until tender.








Add ground spices that you gathered above.  Fry until fragrant (careful not to burn). 








Add the chicken tikkas chunks that you made earlier. 









 Add the sauce you made earlier in the blender and a 1/4 cup of water to rinse out the blender unit.









Simmer on medium heat with a tight fitting lid on pan.  Taste for seasoning here. 








Serves 6-8 people.  Enjoy.  Serve with Rice, Salad and any other veggie dishes.

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