I have been so excited to make this "decked out" fudge. I put a little bit of everything into this yummy fudge and I can't wait to put this out on the Christmas dessert table so everyone can enjoy it. My daughter already had a small piece and she squeezed her eyes tight and said "Wow, that's so awesome". She's young so you can take that as she really, really liked it. LOL! :) This is such an easy recipe and it comes together in less than 5 minutes. The hardest part is waiting for the fudge to set for about 2 hours so you can cut and enjoy it.
Ingredients:
12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 rice krispies
3/4 craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
In a double boiler (see note) add your chocolate, condense milk and butterscotch chips. Stir until smooth.
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.
Place a sheet of wax paper on a baking sheet and pour your fudge and smooth out. Allow to chill for 2 hours to set in the fridge. Once set peel off the wax paper and cut into bars. Store in an airtight container. Enjoy.
Recipe inspired by Rachael Ray
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Ingredients:
12 oz of butterscotch chips
3/4 rice krispies
3/4 craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.
Place a sheet of wax paper on a baking sheet and pour your fudge and smooth out. Allow to chill for 2 hours to set in the fridge. Once set peel off the wax paper and cut into bars. Store in an airtight container. Enjoy. Recipe inspired by Rachael Ray
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Post Title
→Decked out Deck the Halls Fudge
Post URL
→https://jessica-dorrell-pictures.blogspot.com/2011/12/decked-out-deck-halls-fudge.html
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