Ingredients to make the Avocado dip: 2 small ripe avocados 1 cup of plain yogurt 1 tsp of ground cumin powder juice of 1/2 a lime 1 small onion chopped 2 jalapeno chilies (seeded for less heat, keep seeds in for more heat) salt to taste
Directions:
Place all ingredients in a food processor and blend until smooth.
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