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Yogurt Avocado Dip


    Ingredients to make the Avocado dip:
    2 small ripe avocados
    1 cup of plain yogurt
    1 tsp of ground cumin powder
    juice of 1/2 a lime
    1 small onion chopped
    2 jalapeno chilies (seeded for less heat, keep seeds in for more heat)
    salt to taste



    Directions: 

    Place all ingredients in a food processor and blend until smooth.







     Serve with chips, veggies or my Fiesta Egg Rolls. Enjoy.

    Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

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Yogurt Avocado Dip


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https://jessica-dorrell-pictures.blogspot.com/2012/02/yogurt-avocado-dip.html


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