Ingredients:
1 box yellow cake mix 1/3 cup water
1 egg
1 cup creamy peanut butter
jam or jelly of your choice as needed
Directions:
Mix the eggs, water, oil and peanut butter well. Then add your cake mix and beat until it forms a cookie dough texture.
Roll cookie dough into desired size balls and place on a greased/sprayed cookie sheet. I made mine a little smaller than a golf ball size. You can also make smaller walnut size balls. Then use your thumbs and make an indent in the middle of the cookie so you can place your jam/jelly inside it. 
Place about 1/2 a tsp of jam/jelly inside each indent.
Bake in a 350 degree oven for about 12 minutes for smaller cookies, 15-17 for larger cookies. When the edges start to brown, your cookies are done. Take them out of the oven and allow them to cool on the cookie sheet. Once cool, transfer them to a plate. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
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→Peanut Butter and Jelly Cookies
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