Cheese Fondue

Cheese Fondue is a Swiss dish of melted cheese eaten with pieces of vegetables, meat and bread skewered on a long stemmed fork. This is fun interactive meal that became popular in the United States around the 1960's and 1970's. These days Fondue Parties are a fun retro way of entertaining your guests. 

 Ingredients

1 cup white wine (dry)
1Tbs all-purpose flour or cornstarch
10 ounces sharp Cheddar shredded
10 ounces Swiss Cheese shredded
1Tbs of lemon juice
one clove of garlic

Note:  If you would like to avoid the white wine, substitute it for some chicken broth.

Assorted Dippers:
Blanched Vegetables (see note):  Broccoli, Carrots, Cauliflower, etc...
Cubed bread:  French, Sourdough or Pumpernickel etc...
Slice Apples
Cubed cooked meat like chicken, ham, pork, beef and lamb



Note: To blanch vegetables bring a pot of water to boil and allow vegetables to cook for 2 minutes.  Then immediately put them in a bowl of ice and water to stop the cooking process.  Drain well before serving.


Directions:
Step 1: Rub garlic on the bottom and sides of a pan and discard.  
Step 2:  In the pan you rubbed the garlic, bring wine and lemon juice to a gentle simmer.  
Step 3:  Toss your cheese with the flour/cornstarch and then add to your heated wine and stir in figure 8's until the cheese melts and the mixture is smooth.   
4. Pour into fondue pot and serve.


  Serves 4


 




Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

Post Title

→

Cheese Fondue

Post URL

→

https://jessica-dorrell-pictures.blogspot.com/2012/01/cheese-fondue.html

Visit Jessica Dorrell for Daily Updated Wedding Dresses Collection