Asian Slaw

You will need:


1lb of shredded cabbage or one 14.5 oz bag of shredded coleslaw in a bag (about 6-7 cups of cabbage).
1 carrot grated
1 bunch of spring onions (green part) sliced
1-2 green chilies (serrano or jalapeno) seeded and finely diced






For the sauce:
2Tbs of Rice Wine Vinegar

2Tbs of Soy Sauce
1Tbs of Sesame Oil
1/2 Tbs of sesame seeds (optional)

2 tsp of oil oil
1 tsp of sugar
1 tsp of ginger root grated
1 clove of garlic grated
salt and pepper to taste



Mix well and toss with the coleslaw vegetables.



Chill and serve with burger or any Asian meal.

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Asian Slaw

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