Here is a fun way to dress up a burger. This burger has nice Asian flavor and paired up with the Asian Slaw they make a perfect match.
To make the Hoisin Burger:
For 8 large burgers, you will need:
2lbs of ground meat. I used 1lb chicken, 1lb pork
2Tbs of Soy sauce
1tsp sesame oil
1 Tbs grated ginger
3-4 cloves of garlic grated
2Tbs of Hoisin sauce
some scallion finely chopped (bottom can be used) -optional
1 tsp of red chili flakes (or to taste)
salt and pepper to taste (if necessary)
Mix all the ingredients well and make 8 large patties. The ground chicken/pork is not very dense and it is hard to form the burger in your hands. So I made very large meatballs and placed them on the hot griddle. Then I pressed down with my fingers (or you can used a spoon) to form the patty.
I fried them in two batches on a hot non-stick griddle. I did not use any oil to fry my burgers. But you need to use a little oil to keep them from sticking, please do so.
Cook and flip the burger half way to get both sides caramelized
To make the Asian Slaw:
You will need:
1lb of shredded cabbage or one 14.5 oz bag of shredded coleslaw in a bag (about 6-7 cups of cabbage).
1 carrot grated
1 bunch of spring onions (green part) sliced
1-2 green chilies (serrano or jalapeno) seeded and finely diced
For the sauce:
2Tbs of Rice Wine Vinegar
2Tbs of Soy Sauce
1Tbs of Sesame Oil
1/2 Tbs of sesame seeds (optional)
2 tsp of oil oil
1 tsp of sugar
1 tsp of ginger root grated
1 clove of garlic grated
salt and pepper to taste
Mix well and toss with the coleslaw vegetables.
Chill and serve with burger or any Asian meal.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
To make the Hoisin Burger:
For 8 large burgers, you will need:
2lbs of ground meat. I used 1lb chicken, 1lb pork
2Tbs of Soy sauce
1tsp sesame oil
1 Tbs grated ginger
3-4 cloves of garlic grated
2Tbs of Hoisin sauce
some scallion finely chopped (bottom can be used) -optional
1 tsp of red chili flakes (or to taste)
salt and pepper to taste (if necessary)
Mix all the ingredients well and make 8 large patties. The ground chicken/pork is not very dense and it is hard to form the burger in your hands. So I made very large meatballs and placed them on the hot griddle. Then I pressed down with my fingers (or you can used a spoon) to form the patty.
I fried them in two batches on a hot non-stick griddle. I did not use any oil to fry my burgers. But you need to use a little oil to keep them from sticking, please do so.
Cook and flip the burger half way to get both sides caramelized
To make the Asian Slaw:
You will need:
1lb of shredded cabbage or one 14.5 oz bag of shredded coleslaw in a bag (about 6-7 cups of cabbage).
1 carrot grated
1 bunch of spring onions (green part) sliced
1-2 green chilies (serrano or jalapeno) seeded and finely diced
For the sauce:
2Tbs of Rice Wine Vinegar
2Tbs of Soy Sauce
1Tbs of Sesame Oil
1/2 Tbs of sesame seeds (optional)
2 tsp of oil oil
1 tsp of sugar
1 tsp of ginger root grated
1 clove of garlic grated
salt and pepper to taste
Mix well and toss with the coleslaw vegetables.
Chill and serve with burger or any Asian meal.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Post Title
→Hoisin Burger with Asian Slaw
Post URL
→https://jessica-dorrell-pictures.blogspot.com/2011/05/hoisin-burger-with-asian-slaw.html
Visit Jessica Dorrell for Daily Updated Wedding Dresses Collection