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Easy Mocha Affogato- Italian Ice Cream Dessert

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    Scooping out some ice cream for dessert is probably one of the quickest ways to satisfy your sweet tooth after a meal.  Well, why not take it up a notch with this fun Italian take of a coffee/ice cream dessert.  It's too simple to even call it a recipe because it's basically some hot espresso or strong coffee poured over some vanilla ice cream.  I decided to put my own twist by making it mocha flavored by mixing chocolate and coffee together. Garnish with a few Pirouline wafter cookies and you have yourself a  a really simple dessert that is fancy enough to serve for guests. 

    Ingredients:
    Vanilla Ice Cream
    1/2 a cup of boiling hot water
    1 Tbs of Instant Coffee ( I used Nescafe)
    1 Tbs of Chocolate Syrup (I used Nesquik brand)

    Directions:  
    Stir the instant coffee and chocolate syrup into the hot water.  Pour over scoops of ice cream when ready to serve.  Top with some wafer cookies or cookies and Enjoy.







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