Scooping out some ice cream for dessert is probably one of the quickest ways to satisfy your sweet tooth after a meal. Well, why not take it up a notch with this fun Italian take of a coffee/ice cream dessert. It's too simple to even call it a recipe because it's basically some hot espresso or strong coffee poured over some vanilla ice cream. I decided to put my own twist by making it mocha flavored by mixing chocolate and coffee together. Garnish with a few Pirouline wafter cookies and you have yourself a a really simple dessert that is fancy enough to serve for guests.
Ingredients: Vanilla Ice Cream 1/2 a cup of boiling hot water 1 Tbs of Instant Coffee ( I used Nescafe) 1 Tbs of Chocolate Syrup (I used Nesquik brand)
Directions: Stir the instant coffee and chocolate syrup into the hot water. Pour over scoops of ice cream when ready to serve. Top with some wafer cookies or cookies and Enjoy.