Ingredients to make Spicy Thai Peanut Dipping Sauce :
1 cup of coconut milk 1/4 cup of water 1/2 cup of creamy peanut butter (I used Jiff) 1 Tbs of brown sugar 1 Tbs of soy sauce 1/2 Tbs of fish sauce 1/2 tsp of red chili flakes (or to taste) roasted crush peanuts for garnish (optional)
Directions: Heat a saucepan on medium-low heat. Add all ingredients and stir until everything mixes well and the peanut butter melts. Allow to cook a few minutes and thicken. Adjust flavors/seasoning to your palate by adding more soy sauce or fish sauce for a saltier flavor or brown sugar to sweeten it. Serve hot or room temperature. Enjoy.