I recently bought a big bag of dates from Costco for a recipe. Of course everything at Costco comes in a large bag so I was left with a lot of leftover dates that I had to figure out how to use. Dates are sweet so they lend themselves well to both sweet or savory dishes. I love the balance of sweet and savory so I decided to make a spicy and savory chutney to go with rice and curry meals or roasted meats. This chutney comes together quickly if you have a food processor to help you grind everything up. I served this chutney to my own "top chef judge" --also known as my mother and she loved it. Now I may have to buy another bag of dates just so I can make this chutney again and again.
Ingredients:
2 cups of pitted dates (divided)
1/2 cup plus 2 Tbs cider vinegar
1/4 cup sugar
1 Tbs of chili powder (or to taste)
salt to taste
1 Tbs of grated fresh ginger
1 Tbs of grated fresh garlic
Directions:
In a food processor blend together 1 1/2 cups of pitted dates, 1/2 cup of vinegar, salt, sugar, ginger, garlic, and chili powder until it forms a coarse paste. Remove paste to a pan. Then take the remaining half cup 
of dates and pulse until it's forms a coarse chop and add it to the date paste (this step also helps clean out all the paste from the food processor). Add 2 Tbs of vinegar to a pan with the date mixture and cook on medium low heat until it starts to bubble gently and become sticky(about 8-10 minutes). Taste for the balance of salt, chili, sweet and tart (from the vinegar). Add a little more of any component that is not balanced. Allow to cool and serve with rice and curry or roasted meats. Keep in an airtight container in the fridge. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Ingredients:
2 cups of pitted dates (divided)
1/2 cup plus 2 Tbs cider vinegar
1/4 cup sugar
1 Tbs of chili powder (or to taste)
salt to taste
1 Tbs of grated fresh ginger
1 Tbs of grated fresh garlic
Directions:
In a food processor blend together 1 1/2 cups of pitted dates, 1/2 cup of vinegar, salt, sugar, ginger, garlic, and chili powder until it forms a coarse paste. Remove paste to a pan. Then take the remaining half cup 
of dates and pulse until it's forms a coarse chop and add it to the date paste (this step also helps clean out all the paste from the food processor). Add 2 Tbs of vinegar to a pan with the date mixture and cook on medium low heat until it starts to bubble gently and become sticky(about 8-10 minutes). Taste for the balance of salt, chili, sweet and tart (from the vinegar). Add a little more of any component that is not balanced. Allow to cool and serve with rice and curry or roasted meats. Keep in an airtight container in the fridge. Enjoy. Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Post Title
→Spicy Date Chutney
Post URL
→https://jessica-dorrell-pictures.blogspot.com/2012/03/spicy-date-chutney.html
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