Mango is one of my favorite fruits. I made this quick no-bake cheesecake with fresh mango for a family party and everyone enjoyed it. This sunny looking dessert not only tastes good, but makes you feel less guilty enjoying dessert when it's giving you a serving of fresh fruit.
Ingredients:
1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
1-2 mangos
Using an electric mixer, cream the sugar and cream cheese. Then fold in your cool whip topping.
Fold in 1 cup of diced fresh mango.
Pour filling into a pre-made pie crust. Top with more diced mango as a garnish. Chill overnight.
Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Ingredients:
1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
1-2 mangos
Using an electric mixer, cream the sugar and cream cheese. Then fold in your cool whip topping.
Fold in 1 cup of diced fresh mango.
Pour filling into a pre-made pie crust. Top with more diced mango as a garnish. Chill overnight.
Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Post Title
→Mango No-Bake Cheesecake
Post URL
→https://jessica-dorrell-pictures.blogspot.com/2011/06/mango-no-bake-cheesecake.html
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