Mango is one of my favorite fruits. I made this quick no-bake cheesecake with fresh mango for a family party and everyone enjoyed it. This sunny looking dessert not only tastes good, but makes you feel less guilty enjoying dessert when it's giving you a serving of fresh fruit.
Ingredients: 1 pre-made graham cracker crust 1 brick cream cheese at room temperature (full fat or reduced fat) 1/2 tub of cool whip 1/2 cup of sugar 1-2 mangos
Using an electric mixer, cream the sugar and cream cheese. Then fold in your cool whip topping.
Fold in 1 cup of diced fresh mango.
Pour filling into a pre-made pie crust. Top with more diced mango as a garnish. Chill overnight.
Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.