The Pesto Sauce: 1/2 cup of Extra Virgin Olive Oil 1/2 cup of walnuts 1/2 cup of Parmesan Cheese 3 cloves of grated garlic 2 cups of Italian Basil 1/2 cup of Italian Parsley Salt and Pepper to taste
Notes: I use walnuts in this pesto because they are frankly a lot less expensive than pine nuts. I always have walnuts in my freezer. If you prefer, you can substitute pine nuts.
Blend all the ingredients together in a food processor until it forms a thick sauce.
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